Besides being a treasure trove of traditional Friulian and Trieste cuisine, Alla Tappa is also an established pizzeria, with over fifty pizzas on its menu. We are among the pizzerias in the Trieste province that still prepare pizza with a wood-fired oven, and have not one, but two ovens available. Wood cooking, according to tradition, is the ideal method for cooking pizzas, as it allows to reach high temperatures and distribute heat evenly, so that the dough is crispy and the pizza is cooked on all sides.

The commitment and passion we use in our pizzeria even earned us the recognition of the Monthly Class, defining us as one of the best 25 pizzerias in Italy.